mini WSM Pulled pork. First PRON

[Flying_Spaghetti_Monster]

 

[Flying_Spaghetti_Monster]

Finally PHOTOBUCKET worked

 

[Fwismoker]

Use the IMG codes they work. Here's a butt i did on the mini.... This is coming from photo bucket.

 

[Tonybel]

Nice job!! Looks delicious.

 

[Fwismoker]

There ya go! Nice PP! Are the top vents open all the way during cooking?

 

[bbqgeekess]

Nice job! That pork looks delicious!

Glad you got the images thing figured out.

How long have you had a Mini WSM? The Mini WSM was my first BBQ smoker, and I've had it 6 months -- so I am a baby to BBQ.

 

[BBQ Train]

Looks good, I think I'll try one on my mini wsm as soon as the weather breaks

 

[sliding_billy]

Great looking PP.

 

[Flying_Spaghetti_Monster]

There ya go! Nice PP! Are the top vents open all the way during cooking?

Not really I played with them a little. I think I finished with them open.

 

[Bigr314]

Nice, very nice looking pork.

 

[Fwismoker]

Not really I played with them a little. I think I finished with them open.

Keep the top open all the time...only close them when you shut down. Control temp only from the bottom.

The smoke has to just kiss the meat, never trap around it.

 

[bbqgeekess]

Keep the top open all the time...only close them when you shut down. Control temp only from the bottom.

The smoke has to just kiss the meat, never trap around it.

Yep!

 

[bbqwilly]

The clean bone says it all. The meat looks killer as well

 

[cowgirl]

Looks great from here!!

 

[K-Barbecue]

Looks good from here. Nice job.

 

[JT's Smokehouse]

That pork looks delicious!!! What fuel,temp,and duration did you end up going with? I love the bark!

 

[Diesel Dave]

Looks real good from here too.

I'd hit that :hungry:

 

[Flying_Spaghetti_Monster]

That pork looks delicious!!! What fuel,temp,and duration did you end up going with? I love the bark!

Fuel was charcoal, and apple wood blocks. Temp was 225 to 250 occasionally hit 275. 12 hours in the pit, one hour rest foiled, and wrapped in a towel. Sprayed with apple juice a few times, and basted with a Carolina Vinegar Baste once.

 

[c farmer]

You get 12 hours out of one basket full?

 

[jonshep16]

looks good