slider2021
Full Fledged Farker
Hi
I have been wanting to try and dry-age my steaks at home but have yet to find a method that works well. The latest one I came across is from Alton Brown. He suggested using skewers through the meat and place on top of a pie pan so the meat does not sit on the pan. Then place several pieces of paper towels on top of the meat in the coldest part of the refrigerator. Keep it there for 3 days, turn over the met, and replace the paper towels. I have yet to try it, but it sounds interesting.
Has anyone else had any success with dry-aging?
Peace.*
I have been wanting to try and dry-age my steaks at home but have yet to find a method that works well. The latest one I came across is from Alton Brown. He suggested using skewers through the meat and place on top of a pie pan so the meat does not sit on the pan. Then place several pieces of paper towels on top of the meat in the coldest part of the refrigerator. Keep it there for 3 days, turn over the met, and replace the paper towels. I have yet to try it, but it sounds interesting.
Has anyone else had any success with dry-aging?
Peace.*