Mesquite Smoked Beef Round Roast

[Smoking Piney]

A day off today and I went simple:

A beef round roast slathered with Worcestershire sauce and rubbed with lots of powdered garlic and SuckleBuster's Campfire rub.

Smoked at 250 to an IT of 130 with a load of mesquite chunks in the Assassin:

Chilled for about an hour in the fridge and sliced thin for sammiches:

Life is good! :-D

 

[Gimmethecash]

Three thumbs up, Piney!

 

[Smoking Piney]

On a roll with some cheddar:

 

[Stingerhook]

I've got the rye and swiss John.

 

[Smoking Piney]

I've got the rye and swiss John.

Grilled onions would go good, too. :-D

 

[ssv3]

Dang John!

Love your cooks. :clap2:

 

[tom b]

Nice cookin John! I could really go for a sammich about now

 

[Smoke on Badger Mountain]

Looks perfect John!

 

[davidparker]

Even with a hangover, that sammich looks outstanding! :clap:

 

[ModelMaker]

Good.
Ed

 

[16Adams]

Mesquite :clap2: