THE BBQ BRETHREN FORUMS

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How many cooker do you have left, Adams?

At one time I had 15 Cookers- in use on the patio. It was a sight to see- and smell. Been thinning the herd. It’s the right thing to do. Walking my way back to these:
Tiernan SOB-34
Primo Oval XL
All Season Feeders Tabletop Portable
Blackstone Griddle

My first “real” cookers were an SOB-48 and a Vermont Castings Gasser. Lots of two season propane cheapies, a couple of dime store Hibachi’s. I could actually work magic with an adjustable hibachi, a 30oz porterhouse and lemon pepper. It would take a while to recall all that have come and gone.

Memory Lane- the most dangerous highway to travel.
 
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