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DaveMW

is Blowin Smoke!
Joined
Jul 31, 2010
Location
Livngston, Montana
Memorial Day Weekend Four Beast Feast

I thought that for this holiday weekend I should make all the 4 major food groups so that is what I did. I cooked up Beef, Pork, Chicken and Seafood. :becky:

Saturday; the first beast of the Four Beast Feast; Chicken. I went with Jerk Chicken cooked on the Weber kettle over lump, Lime/Cilantro Rice and Margaritas.

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Sunday was the day to fire up the smoker for beast #2; Pork.
Started off with a Bacon Explosion Fatty using homemade maple sausage, bacon inside and out of course, provolone and pure maple syrup.

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The finished fatty.

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For dinner it will be Pulled Pork.

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And Mac and Cheese.

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Some ABT's for good measure.

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And the plated photo.

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Monday Breakfast.

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Monday's Dinner included beast #3; Beef and beast #4; Seafood. I started with a nice 1" bone in Ribeye.

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Put it on the Weber kettle over lump.
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And the Juniper Rubbed Salmon on the Cedar Plank with Wild Berry Glaze on top also on the kettle.

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And the plated meals.

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Thanks for looking at my Four Beast Feast!
 
Love your avatar, Go Redlegs being i live downtown covington and grew up in cincy. Based on this cook, a get together may be in order and a reds game!
 
That all looks very good. I came close with a three beast feast this weekend.

1) Friday - Seafood - Roasted Oysters - Grilled Rockfish stuffed with Lemon and Dill
Saturday - Grills Dark - Family ate out and saw Avengers
2) Sunday - Pork - ATBs and spareribs for sons Birthday
3) Monday - Poultry - Grilled Chicken Liver wraped in Bacon; Spatchcock Chicken in Lemon Grass Celantro Pesto
 
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