THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Sanford

Knows what a fatty is.
Joined
Oct 11, 2018
Location
Illinois
Name or Nickame
Kyle
Had a hankering to use the smoker this weekend. 7.5 pound shoulder smoked @ 250, hickory and oak lump, with just a few cherry chips. Smoked 10 hours unwrapped and came out perfect. One of my best.
b92edec19b707ac4f3e18d1392c5486b.jpg
6bdcd04713e99a310d63d596e001fd4b.jpg
af7f512501790ba5c9684dfd8c882863.jpg
d5f4e3dad5d9c382e0f6d66b82408a84.jpg


Sent from my Pixel 2 using Tapatalk
 
Back
Top