sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
Decided I was going to cook a couple slabs of spares yesterday. I picked up some Prairie Fresh full spares and got to work trimming them to STL style. Coated with Oakridge BBQ Dominator Rib Rub and onto the Primo using Jealous Devil lump and a mix of pecan and cherry wood chips. Summertime was calling so the ribs were rounded out with potato salad, cucumber tomato salad, and corn on the cob. It hit the spot, no complaints even from my picky eater :clap2: