DownHomeQue
is Blowin Smoke!
Customer Appreciation Day 2019 was the best one yet! We estimated around 600 to 700 people attended. there was not much food left at all. We trimmed ribs seasoned Ribs and butts Thursday night. Friday morning 50 St. Louis Cut Spare Ribs, Tips from trimmed full spares, and Butts went on. We smoked them until they were done then removed everything to hot hold in coolers until Saturday morning. Saturday morning we put everything back on the pit (was wrapped) then fired up the 250 for the Chicken Legs and the hot dogs. We mixed up beans, made cole slaw, and Washed and seasoned chicken Friday. Was definitely some work but we had a lot of fun with it too! Got the chance to introduce my 4 month old to his future pit! lol He loved it
That's my Dad holding him (We built pits together)
That's my Dad holding him (We built pits together)