Kamado......I'll stick with my BGE.
I think many look at the Weber Kamado and assume it's a glorified kettle grill and have no idea of how well it actually performs.
I have owned a a Weber Summit Charcoal Grill ($1199 new) for almost two years. After researching all of the Kamado options, I picked the Weber over the Kamado Joe Big Joe and the Big Green Egg XL due to performance, price, versatility, and ease of transport.
Performance: Mine has held temps steady in the mid 200s for 24 hours off one
load of charcoal/wood. Great for cooking at high or low temps. I
have never needed to refill fuel on long cooks.
Price: Fully ready to grill/smoke out of the box without additional
accessories. It's cooking area is the same as the Big Joe and the
BGE XL that each cost upwards of $1700 once ready to
cook/smoke. Mine was discounted to $1199, and $999 is even
better (I don't use the gas assist)
Versatility: Easy to use as a kettle grill (but with much better charcoal life) or
as a smoker. Mine has tackled everything from basic grilling to
brisket, ribs, turkey, etc. Lump charcoal or briquettes can be used.
Ease of transport: MUCH lighter than the ceramics, and no worries of it
shattering if tipped (the BGE, with it's flimsy "egg nest", is always
an adventure to move).
The Big Joe was a close second on my list, but I am still very satisfied with the WSCG. Assuming performance of the new Weber Kamado is the same, $999 is a bargain to pay for a ready to use 24" Kamado.