BBQ Bacon
is One Chatty Farker
Wanted to do some smoking this weekend but with the dry weather, I didn't want to take the chance on using my smokey mountain smoker. So I used my smokebox in my grill and this worked out so well.
Prepped the pork ribs and chicken thighs with Southwest Smokey rub on half and my own mix on the other half.
Put the ribs on first and got some cherry wood into the smokebox.
After a couple hours around 250, I pulled, slathered on the Maple Chili sauce and wrapped in foil.
Then on went the chicken thighs and some Italian smokies.
Then 20 or so minutes before dinner, everything went directly onto the grill for a little crisping up!
Lovely mixed grill.
The smokebox worked well but next time I'll soak the wood in water to produce more smoke.
Prepped the pork ribs and chicken thighs with Southwest Smokey rub on half and my own mix on the other half.
Put the ribs on first and got some cherry wood into the smokebox.
After a couple hours around 250, I pulled, slathered on the Maple Chili sauce and wrapped in foil.
Then on went the chicken thighs and some Italian smokies.
Then 20 or so minutes before dinner, everything went directly onto the grill for a little crisping up!
Lovely mixed grill.
The smokebox worked well but next time I'll soak the wood in water to produce more smoke.