Pig_Farmer
is Blowin Smoke!
Pulled an all nighter last night. 17lb brisket and 2 butts. The better half asked "why are you smoking so much meat?" I told her that is why God invented smokers. :wink: also I didn't have more money or it would have been more meat. SPG on the brisket and 1 butt I rubbed with my own rub. It's brown sugar based with some heat
2nd butt I used Bad Byron's butt rub. I am loving this new smoker. :becky:
2nd butt I used Bad Byron's butt rub. I am loving this new smoker. :becky: