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Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
Started out by mixing up some ground beef with the ingredients

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Seasoned up some thighs cajun style, the sauce was for the glaze

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First of all did some italian sausage for during the week

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Chicken and meatloaf onto the 18"

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Chicken is done first

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And then the meatloaf, a little looser than normal but tolerable

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Thanks for lookin'
 
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