B
BIGBrandon2785
Guest
Is it done with ketchup baked on or brown gravy??
Either or. If you mean baked on in the smoker/oven, its usually ketchup or tomato sauce of some kind. Mom used Heinz chili sauce. Brown gravy usually over the top after the cookin is done. But there is definitely no rules. Glazes, toppers, rubs.....
I mix ketchup and a little Balsamic and baste it every 290 min. I put a packet of brown gravy mix in the mix.
Is it done with ketchup baked on or brown gravy??
Gravy no gravy, sauce or no sauce-we always smoke ours in muffin tins. This gives you the most crispy round end pieces that everyone fights for.