caltuckian
Wandering around with a bag of matchlight, looking for a match.
I'm looking at pulling the trigger on an Assassin 17 or 24 (analysis paralysis), and I want to add extra rack runners. My question is: what is the 'average' vertical height of a butt, brisket, and ribs? (Wish I had some in the fridge that I could measure)
I'm trying to figure out if I should add one additional runner and equaly space them (4.5" clearance), double the amount (so that I could do 3" if I want to do silly # of wings, or 6" for everything else), or some other odd combination of spacing. Any insight would be appreciated.
Also, first post!
I'm trying to figure out if I should add one additional runner and equaly space them (4.5" clearance), double the amount (so that I could do 3" if I want to do silly # of wings, or 6" for everything else), or some other odd combination of spacing. Any insight would be appreciated.
Also, first post!