Smoked my first UDS Fatty this afternoon. My son and I are doing some prep work, prior to re-staining my log cabin. We stopped on the way up, to buy the main ingredients. I smoked at about 250-F for about 2-1/2 hours over some air dried birch chunks. I’m pretty pleased with how it turned out!
I also baked a small batch of sourdough dinner rolls in a Dutch Oven. I put the rolls into an 8-inch Dutch Oven, and set it in the sun for a few hours until the sourdough rises. Then I lit the coals, and baked it with 8 coals on top and 4 underneath for about 20 minutes. My son says my sourdough is way too good!
I have some Walleye in the freezer, that we are talking about throwing on the Schwenker tomorrow, if the weather is nice. Summer at the cabin is hard to beat!
I also baked a small batch of sourdough dinner rolls in a Dutch Oven. I put the rolls into an 8-inch Dutch Oven, and set it in the sun for a few hours until the sourdough rises. Then I lit the coals, and baked it with 8 coals on top and 4 underneath for about 20 minutes. My son says my sourdough is way too good!
I have some Walleye in the freezer, that we are talking about throwing on the Schwenker tomorrow, if the weather is nice. Summer at the cabin is hard to beat!
