BB-Kuhn
Full Fledged Farker
- Joined
- Dec 27, 2012
- Location
- Warrenvi...
I am looking into a Meadow creek PR model to use for well, a lot of things...
I want capacity to do a contest with one cooker (or at least MOST of the contest with one). The ability to do a small pig (the 42" is plenty of space, but I MIGHT go 60 since it's not THAT much more money). I'm currently lugging around 3 different ones and really hate it. I am only interested in a cooker I can use charcoal and wood with - no pellets, no gas, no pure-log setups.
The PR 42/60 seem really great, but i've been having trouble finding a few pieces of information about them...
How do these things work in cold/wet/windy weather? I don't mind if they use more fuel / go through it quicker but there are just some cookers out there that plain old hate it when it's not nice out.
Also, i have a hard time picturing metal thickness - does anybody have a good comparison as to the thickness of the steel that these are made of? Say, compared to a weber kettle's steel? A barrel? Thicker?
Any help is appreciated. Thanks!
I want capacity to do a contest with one cooker (or at least MOST of the contest with one). The ability to do a small pig (the 42" is plenty of space, but I MIGHT go 60 since it's not THAT much more money). I'm currently lugging around 3 different ones and really hate it. I am only interested in a cooker I can use charcoal and wood with - no pellets, no gas, no pure-log setups.
The PR 42/60 seem really great, but i've been having trouble finding a few pieces of information about them...
How do these things work in cold/wet/windy weather? I don't mind if they use more fuel / go through it quicker but there are just some cookers out there that plain old hate it when it's not nice out.
Also, i have a hard time picturing metal thickness - does anybody have a good comparison as to the thickness of the steel that these are made of? Say, compared to a weber kettle's steel? A barrel? Thicker?
Any help is appreciated. Thanks!