rexster314
is one Smokin' Farker
- Joined
- Mar 2, 2014
- Location
- West...
Loaded the hopper up with 100% pecan wood today for a 20lb brisket. Perfect control using my Fireboard controller and aftermarket fan rated at 157cfm; OEM fan is rated 107 cfm. From 70 degrees ambient to 225 degrees in the cook chamber was less than 10 minutes.
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