Maybe pulled beef?

[Biloxidman]

Off to a good start. Got a chuck roast marinating in 1/3 cup of soy sauce, 1/3 cup of Worcestershire, 1 teaspoon of crushed garlic and pink Himalayan sea salt. Loaded the Classic with lump and hickory chunks. Going on to about 150 then in a Dutch oven with some stock, taters, carrots and onions for a couple of hours.

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[Stingerhook]

Go for it, remember to enter the throwdown.

 

[Biloxidman]

Hour and fifteen in the grill. In the Dutch oven now. I’ll enter if it pulls.

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[Biloxidman]

Added 2 cups of stock and the marinade juice along with a packet of brown gravy mixed in the stock first.


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[El Ropo]

That is a beautiful hunk of beef. My only issue with is it's way too SMALL! I always ask the meat packer persons to cut them extra extra thick so they are closer to 4 lbs ea. Great eats, and the leftovers make all sorts of goodies.

 

[Biloxidman]

I know! But with contactless pick up ya get what ya get. Came out good anyway.

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[Chula Vista Q]

Looks killer

 

[Stingerhook]

Very nice.

 

[Biloxidman]

Thanks Randy. The flavor was really nice.

Thanks Marty.

 

[jimbolyo]

That looks so good! I'm hungry now. LOL!!

 

[Titch]

Crusty bread roll and that, yes please

 

[ModelMaker]

Good.
Ed

 

[Shiz-Nit]

Looking good