SonnyE
is one Smokin' Farker
Brand new Old Fart. (69)
Not new to the Que, just new to you.
I've been smoking fish, and making Jerky for over 50 years, as well as a few BBQ's.
So mostly I like to try and help spirit ideas and share my flubbs along the way.
Mostly, my smoking consists of electric smoking, low temp to cold smoking.
I like experimenting in the kitchen, and have my Grandpa's Rib's that can call in the extended Family. (The Secret's in the sauce)
I have your typical pile of tin on the patio in the way of a gasser, smokers, and doctored up Boil Pot for crab.
My latest venture is in making Meat Snack Sticks and smoking them. And I want to make Homemade Italian Sausages, and Kielbasa.
I take a given item, then modify it to my needs. Such as my highly modified MES smokers.
So you'll see me around, because I'm retired and fill in my time being a fly at your BBQ.
As I find my way around I'll post pictures (Or Picturds as they may be...) along the way.
Not new to the Que, just new to you.
I've been smoking fish, and making Jerky for over 50 years, as well as a few BBQ's.
So mostly I like to try and help spirit ideas and share my flubbs along the way.
Mostly, my smoking consists of electric smoking, low temp to cold smoking.
I like experimenting in the kitchen, and have my Grandpa's Rib's that can call in the extended Family. (The Secret's in the sauce)
I have your typical pile of tin on the patio in the way of a gasser, smokers, and doctored up Boil Pot for crab.
My latest venture is in making Meat Snack Sticks and smoking them. And I want to make Homemade Italian Sausages, and Kielbasa.
I take a given item, then modify it to my needs. Such as my highly modified MES smokers.
So you'll see me around, because I'm retired and fill in my time being a fly at your BBQ.
As I find my way around I'll post pictures (Or Picturds as they may be...) along the way.
