walley_eye
Well-known member
- Joined
- May 5, 2013
- Location
- Winnipeg, Manitoba, Canada
So a while back I got my Master Forge charcoal smoker and did the Brinkman mods to the charcoal pan, ball valve air intakes and weber top vent.
The problem I found is that using the minion method is that the charcoal would burn in the direction of the open air intake nipple or ball valve and I couldn't keep the temp where it needed to be.
So here's my new idea.
I'm thinking of using the Weber smokey Joe silver tuna can air intake under the charcoal grill and using the ball valve to maybe add more air in flow to try to keep the temp where it needs to be.
What are your thoughts and ideas please?
The problem I found is that using the minion method is that the charcoal would burn in the direction of the open air intake nipple or ball valve and I couldn't keep the temp where it needed to be.
So here's my new idea.
I'm thinking of using the Weber smokey Joe silver tuna can air intake under the charcoal grill and using the ball valve to maybe add more air in flow to try to keep the temp where it needs to be.
What are your thoughts and ideas please?