thillin
somebody shut me the fark up.
- Joined
- Jul 21, 2004
- Location
- Keller, Texas
Finally got to fire up the new to me Medium Spicewine after the rain today. Cooked a fatty for my 5 year old boy. Some small sausage links I picked up in MS. Dinner was pork steaks, pork chops and beans.
Chugging along in the driveway.
Can you see the sweet blue of cherry?
Fatty on the rack, then sliced.
Sausage about the diameter of a finger.
Pork steaks on the grate.
And resting before serving.
Pork chops were great. Just a simple brine for 6 hours and a little Klose pork rub.
And some Bush's beans kicked up with some bbq sauce, rub and cherry smoke. See the dark spots? That's the crust that formed in the smoker.
Turned out to be a damn fine meal. In-laws and wife loved everything. I think the chops were the best. Really juicy and flavorful for $4.50...
Think I'll keep the Spicewine.:thumb::clap2::clap2::clap2:
Chugging along in the driveway.
Can you see the sweet blue of cherry?
Fatty on the rack, then sliced.
Sausage about the diameter of a finger.
Pork steaks on the grate.
And resting before serving.
Pork chops were great. Just a simple brine for 6 hours and a little Klose pork rub.
And some Bush's beans kicked up with some bbq sauce, rub and cherry smoke. See the dark spots? That's the crust that formed in the smoker.
Turned out to be a damn fine meal. In-laws and wife loved everything. I think the chops were the best. Really juicy and flavorful for $4.50...
Think I'll keep the Spicewine.:thumb::clap2::clap2::clap2: