- Joined
- Jul 11, 2011
- Location
- Tuscaloosa Alabama
Starting out with chicken thighs.. Bone in and boneless.. This makes the stock
I started with wAter.. Garlic.. Tonys creole seasoning...
I also had 1 quart of homegrown tomatoes.. And 1 can of rotel
Chicken was ready in about an hour and half
The stock is looking right
Starting the rue... I used oil and flower
Getting the color
Added celery... Onion... Bell pepper.... And scallions it looks like a mess.... But it want later
Got conecuh sausage to go with the chicken
I made another little batch of rue... Was not satisfied..
Yes i will not make it without okra... All i can say is dodge it if you don't like it
It's done
The guys and gals loved it... But i will confess i forgot the bay leaves... But i think i was the only one who knew...
I started with wAter.. Garlic.. Tonys creole seasoning...
I also had 1 quart of homegrown tomatoes.. And 1 can of rotel
Chicken was ready in about an hour and half
The stock is looking right
Starting the rue... I used oil and flower
Getting the color
Added celery... Onion... Bell pepper.... And scallions it looks like a mess.... But it want later
Got conecuh sausage to go with the chicken
I made another little batch of rue... Was not satisfied..
Yes i will not make it without okra... All i can say is dodge it if you don't like it
It's done
The guys and gals loved it... But i will confess i forgot the bay leaves... But i think i was the only one who knew...