THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

thillin

somebody shut me the fark up.
Joined
Jul 21, 2004
Location
Keller, Texas
Had some of the pulled country style ribs and an armadillo egg left over from the weekend. Had it with some of the sauce that Joe sent in this last sauce trade.
 

Attachments

You are getting Pizza Hut Ribs? let me know when they get there. I am going to want some of those...

That lunch looks real good. Half the fun of BBQin on the weekend, is bringing the left over into work and letting EVERYBODY smell that smoky meat goodness
 
Back
Top