Stlsportster
Babbling Farker
He giveth, and he taketh away.
Found some corned beef flats at Costco a couple weeks ago. Picked two that were similar in size and thickness. In a water bath overnight with a water change. Pastrami on the plan for today.
Get up this morning and gotta make lucky pancakes for the kids. Not as gross as Jason’s turkey and beans, but green none the less.
Pull out my ole favorite pastrami rub recipe and realize...I’m out of whole black peppercorns. :crazy:
4 tablespoons fresh coarsely ground black pepper
2 tablespoons coriander powder
1 teaspoon mustard powder
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
So I head out to the store, and as I do I see a black case, leaning against a tree in my front yard, next to the street. Remind myself to grab it when I get home from the store...lol and behold! A pot of gold! Kinda.
Not sure if someone knew I was into BBQ and left it intentionally or if it fell out of a truck and ended up there. I’ll scavenge a few items and dump the rest...but fun to find.
Season the strami and in the PBC. First time I’ve used it in at least 8 months. For some reason I like the bark it puts on pastrami more than even the Lang. Settled into 275 like a champ. It really is as foolproof as it gets.
More later. Got plans for these too.
Found some corned beef flats at Costco a couple weeks ago. Picked two that were similar in size and thickness. In a water bath overnight with a water change. Pastrami on the plan for today.
Get up this morning and gotta make lucky pancakes for the kids. Not as gross as Jason’s turkey and beans, but green none the less.
Pull out my ole favorite pastrami rub recipe and realize...I’m out of whole black peppercorns. :crazy:
4 tablespoons fresh coarsely ground black pepper
2 tablespoons coriander powder
1 teaspoon mustard powder
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
So I head out to the store, and as I do I see a black case, leaning against a tree in my front yard, next to the street. Remind myself to grab it when I get home from the store...lol and behold! A pot of gold! Kinda.
Not sure if someone knew I was into BBQ and left it intentionally or if it fell out of a truck and ended up there. I’ll scavenge a few items and dump the rest...but fun to find.
Season the strami and in the PBC. First time I’ve used it in at least 8 months. For some reason I like the bark it puts on pastrami more than even the Lang. Settled into 275 like a champ. It really is as foolproof as it gets.
More later. Got plans for these too.