mph33
Full Fledged Farker
Yesterday, I done a low country boil for my niece's birthday. I borrowed a propane cooker that ended up being absolutely terrible. Half of the burners were clogged up and it turned the pot into solid black soot. I was able to get the water boiling but it just looked ugly and I was paranoid about the damn propane tank blowing up. Right now I'm in the market to get my own decent quality one possibly an 82 quart. That being said, I was warned by my family not to make it too spicy. Any of yall have some good recipes that are Cajun creole style but isn't super super spicy? I made a DIY boil boss which worked out great. It got the temperature from 212 degrees boiling to 150 degrees to stop the cooking process in less than 3 minutes.
This pot was 32 quart and it was slap full! I had 4 lbs gulf shelled shrimp, 3 lbs cooked crab leg, 2 packs of ragin Cajun andoulie, 5 lbs red potatoes, 2 lobster tails, 1 artichoke, 16 small corn, Louisiana crab and shrimp boil, zatarain concentrate liquid crab boil(2) , zatarain crab bag, pure celery and onion, 4 garlic bulbs , 7 lemon, 2 mandarin oranges...
After bringing temp to 150 degrees, let rest in liquid for 12 minutes. Family said corn was very spicy. Shrimp, lobster, crab and sausage was perfect. Whats a good recipe thats good not too spicy still very flavorful? Good cooker suggestions?
This pot was 32 quart and it was slap full! I had 4 lbs gulf shelled shrimp, 3 lbs cooked crab leg, 2 packs of ragin Cajun andoulie, 5 lbs red potatoes, 2 lobster tails, 1 artichoke, 16 small corn, Louisiana crab and shrimp boil, zatarain concentrate liquid crab boil(2) , zatarain crab bag, pure celery and onion, 4 garlic bulbs , 7 lemon, 2 mandarin oranges...
After bringing temp to 150 degrees, let rest in liquid for 12 minutes. Family said corn was very spicy. Shrimp, lobster, crab and sausage was perfect. Whats a good recipe thats good not too spicy still very flavorful? Good cooker suggestions?
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