Don Jeansonne
Well-known member
- Joined
- Nov 10, 2009
- Location
- Cottonpo...
I usually smoke a brisket at 250F the entire time or until it reaches final temp. I heard from someone that they begin their smoke at 180F for a couple of hours. I wonder if this is too low to smoke at? I seem to worry below 200F.
What is the guidance as to the lowest smoking temp to run a pit at?
What is the guidance as to the lowest smoking temp to run a pit at?