Anybody planning to cook the Louisburg, NC Tar River BBQ Festival in June? It is KCBS sanctioned and a state championship. First year contest. Looks like pretty good prize money.
Grand Champion $2,500
Reserve Champion $1,000
...................................................................................................
Individual Categories
(Chicken, Pork Ribs, Pork Shoulder Butt, Beef Brisket)
1st Place $650
2nd Place $300
3rd Place $200
4th Place $100
http://www.tarriverbbqfestival.com/index.html
Grand Champion $2,500
Reserve Champion $1,000
...................................................................................................
Individual Categories
(Chicken, Pork Ribs, Pork Shoulder Butt, Beef Brisket)
1st Place $650
2nd Place $300
3rd Place $200
4th Place $100
http://www.tarriverbbqfestival.com/index.html