W
Wildcat
Guest
I was over at the Virtual Weber Bulletin Board and saw this at the end of the Kingsford thread. Page 8 of the thread I think.
Seems they want to know just how we cook "low and slow" so they can study their new stuff our way. So they emailed one of the guys and asked him to help them.
Hope it's ok to post this link to the thread.
http://tvwbb.infopop.cc/groupee/forums/a/tpc/f/1780069052/m/2860059793/p/8
Maybe now something will get done for the "low and slow" guys.
Seems they want to know just how we cook "low and slow" so they can study their new stuff our way. So they emailed one of the guys and asked him to help them.
Hope it's ok to post this link to the thread.
http://tvwbb.infopop.cc/groupee/forums/a/tpc/f/1780069052/m/2860059793/p/8
Maybe now something will get done for the "low and slow" guys.
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