BlackDogBBQ
Knows what a fatty is.
- Joined
- Jan 21, 2014
- Location
- Athens, GA
Looking for a new rib recipe, ideas, and or tips to try out for the 4th. I have cooked ribs several time often using a varation of the 3-2-1 technique saucing them at the end. However, I am open to new ideas rather that be sauced, dry rubbed, lemon buttered, wrapped, not wrapped, whatever. What yall got?