lavinjj
Is lookin for wood to cook with.
- Joined
- Aug 16, 2012
- Location
- Lewisvil...
So I got a question for all you folks. Do you really think you need temperature control with the LSG IVC? I tried mine once with the recommended 25 CF fan and a Heater Meter and all I saw was that the fan was blowing so hard that it was actually killing the fire instead of stoking it. Once I removed it and went back to Chris' suggested cook method things were no touch the entire time.
I've since ran 5 more cooks without a fan and every dang time once I get to within 25 degrees of my target temperature and crank the inlet and chimney down to a third it locks right in on temp and doesn't go anywhere for my entire cook.
I'm cooking in the 300 - 325 range and find I don't have to watch over it hardly at all during a cook. Seems I wasted 70 bucks to get a fan and adapter that I really didn't need.
What are you guys seeing out there?
I've since ran 5 more cooks without a fan and every dang time once I get to within 25 degrees of my target temperature and crank the inlet and chimney down to a third it locks right in on temp and doesn't go anywhere for my entire cook.
I'm cooking in the 300 - 325 range and find I don't have to watch over it hardly at all during a cook. Seems I wasted 70 bucks to get a fan and adapter that I really didn't need.
What are you guys seeing out there?