Shady
Knows what a fatty is.
- Joined
- Dec 12, 2010
- Location
- Maple Shade, N.J.
It's the season when London Broil is less than $2 a pound. Even on my best attempts its come out slightly above average. I was going to try to cook it like a brisket. Inject it, rub it, cook @ 225 till tender. Anyone have a recepie that has come out to be something that became your go to?