London Broil a la Kack. Pron

[Kack]

Hot grill about 400. Cooked to 137 internal then rested for 20 minutes. Sliced thin and i'll top it with some garlic vinaigrette over romaine. Like eating a cloud.

 

[landarc]

That sure looks good. The garlic vinaigrette sounds good too

 

[Big George's BBQ]

Food looks great Your plans sound really good

 

[Phyphor]

Great looking beef you have there.

 

[RAZORBACK JIM]

That's a winner!!

Jim

 

[Cast Iron Chef]

Good looking beef. Love LB.

 

[Mister Bob]

Nicely done! :thumb:

 

[Phubar]

PerPhect colour!

 

[deguerre]

Steak salad. Yum!

 

[bluetang]

Cooked perfectly! Garlic vinaigrette be sounding good:-D

 

[jeffjenkins1]

Dang, now I'm hungry!

Jeff

 

[Kack]

Garlic Vin

1 egg yolk
1T white sugar
1t salt
1t black pepper
1/3 c red wine vinegar
1/3 c olive oil
5-6 minced garlic cloves

Put all ingredients in food processor, seems to work best with the egg last. Blend until color is consistent and foamy. Put in freezer to chill if eating soon or fridge to chill overnight. I like vinegar so mine is pretty strong. Adjust as necessary.

Enjoy

 

[Chef Jim]

Better send some over here to Judge Jim so I can tell if you did it right!