Log Lump

[kickassbbq]

Any of you guys been getting these 9" long x 4" round logs in you RO bags?

http://hawgboyzbbq.com/DSC_0247.JPG

PARTY!!!!!!

 

[Cliff H.]

Is it cooked all the way thru ?

 

[bigabyte]

Mount a fish on it.

 

[pat]

I have had some big chunks like that lately. Usually just try to break them up into smaller pieces. Never had a problem with them not being cooked all the way through.

 

[JimT]

Not quite like that, but I've had some that look like a piece of board over a foot long. Usually they are 2 to 3 inches wide, and about 3/4 inch thick.

JimT

 

[bowhnter]

Yep, been getting that myself...have to open up the bag all the way the last two...no problems though

 

[Bacon]

I have too. This past weekend I found a chunk like that in my bag.

 

[Qcrue2U]

I have as well.. In not only R.O. but other brands as well!!

 

[deez20]

i had a lot of large pieces in my RO lately. My bags of RO were made in Argentina and they let off so many sparks it looked like a firework fountain on 4th of july. I a chimney on the side burner on my grill and I went inside for a few minutes and upon return there were sparks everywhere and chunks of red hot lump all over the deck, not good.

 

[swamprb]

I have but its nothing compared to the Lazarri Mesquite logs!

 

[JimDandysNYDan]

Is there anything wrong with the big pieces like that?.....I happen to like it that way...