Local write-up on our BBQ @ Farmers Market

[fireman_pete]

Hi All,

We have been serving our BBQ at the local Farmers Market in our town for a few months.

This past Saturday, a local on-line food & wine review website did an article on us.

Overall the article is great, and is good exposure for us.

http://tasteoftemecula.net/2010/04/petes-firehouse-bbq-a-pit-master-comes-to-the-market/

Let me know what you think.

Thanks

Pete

 

[deguerre]

:clap2::thumb::thumb:
Great article. Are those fattie sliders?

 

[fireman_pete]

Thanks. They are not a traditional "fattie" as they are not stuffed, but here is the breakdown.

A 2#-3# log of JD sausage. Coat with pancake syrup and cover with BBQ rub. Smoke for 2-3 hours (until 165*) and slice about 3/8" thick. Serve with cheese on a sweet roll. Amazing and easy.

Pete

:clap2::thumb::thumb:
Great article. Are those fattie sliders?

 

[deguerre]

Super! I never thought to use syrup on a fattie. :doh: Even though I dip my breakfast sausage in it on a regular basis.

 

[big brother smoke]

Great article, Pete! It was also great being set up next to you at Wildomar.

Steph

 

[fireman_pete]

Thanks Steph. I was nice meeting you too. Hope to see you at some future events.

Pete

Great article, Pete! It was also great being set up next to you at Wildomar.

Steph

 

[Bbq Bubba]

Outstanding! :thumb:

 

[grillfella]

Nice write up Pete. hardwork pays off

 

[Harbormaster]

Way to go Pete! Nice article.

I think the sausage sammies you serve are traditional fatties. Some of the old timers here will probably be able to tell you for sure, but I think the traditional fattie is a nekkid smoked pork snausage log.

 

[Bigmista]

Very nice press Pete! Kudos!

 

[BRBBQ]

congrats!

 

[Professor Salt]

Nice press, Pete. Nice to meet you at Wildomar. I didn't realize it was you until I saw the photo.

 

[fireman_pete]

Thanks Bigmista, still have a long way to go, but everylittle bit is good.

We have gotten a few calls for catering off the article, so that is great.

Pete

Very nice press Pete! Kudos!

 

[fireman_pete]

Thanks. It was great to meet you too.

Pete

Nice press, Pete. Nice to meet you at Wildomar. I didn't realize it was you until I saw the photo.

 

[HB-BBQ]

Great article congrats!

 

[chambersuac]

Congrats! Pete, that's a great article.

 

[MoGreen]

Great write up, and great looking food! Congrats and all the best in the future.

 

[southernsmoker]

Nice write up, keep it going..

 

[Alan in Ga]

Congrats on a great article.:clap2:

 

[Paulmark]

Very nice, it all looks great:clap2: