SirPorkaLot
somebody shut me the fark up.
Ordered a side of beef a couple of weeks ago from our local butcher/processor. Kiko Meats
Got the call yesterday it was ready, so went and picked up 381 pounds of beef today, split it with a friend and ended up with ~190 pounds.
These steaks are the first of many cooks we will get from it.
Ribeyes dry brined with Cyprus flake salt, seasoned with Q-Salt and then cooked on the 26” Weber with the vortex wide side up.
Tossed them on a screaming hot flattop for a sear
Resting
Served with roasted sweet taters
The steak was the size of a sports car steering wheel and it was tender, juicy and delicious!!
Got the call yesterday it was ready, so went and picked up 381 pounds of beef today, split it with a friend and ended up with ~190 pounds.
These steaks are the first of many cooks we will get from it.
Ribeyes dry brined with Cyprus flake salt, seasoned with Q-Salt and then cooked on the 26” Weber with the vortex wide side up.
Tossed them on a screaming hot flattop for a sear
Resting
Served with roasted sweet taters
The steak was the size of a sports car steering wheel and it was tender, juicy and delicious!!
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