lobster and veg on the egg

[deepsouth]

sorry for the poor quality photos. food was great though.

 

[deguerre]

So, you pulled the meat from the shell and used the shell itself as sort of a diffuser. Interesting! Oh, and I'd hit that and the veggies hard!

 

[NorthwestBBQ]

So, you pulled the meat from the shell and used the shell itself as sort of a diffuser. Interesting! Oh, and I'd hit that and the veggies hard!

Guerry, that's called "butterflying" a lobster tail. That's how most restaurants prepare them.

http://www.lobsterhelp.com/butterflying-lobster-tails.html

 

[deguerre]

Guerry, that's called "butterflying" a lobster tail. That's how most restaurants prepare them.

http://www.lobsterhelp.com/butterflying-lobster-tails.html

Good link! We've only done lobster once in our lifetimes at Casa DeRedhot.:becky:

 

[Boshizzle]

 

[deepsouth]

awesome! thanks. i'm sure you probably went through great pains in doing that for me. :wink:

 

[Smoking Bruin]

That what I'm talking about! Looks great!

 

[Redhot]

Looks mouth watering!:clap2:

 

[Ryan Chester]

Nice work!

 

[Phubar]

Phabulous!

 

[Camille Eonich]

When I first saw the title of this thread I thought my husband had changed his name and posted. We put lobster tails, bok choy and potatoes on the BGE last night too!

That meal looks awesome!

 

[court]

OMG that looks incredible!

 

[Dragonfly]

Gotta have some.....with some melted butta of course!

 

[deguerre]

Bump. This deserves another look.:becky: