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Is that a two inch pan that covers the whole table?
 
I was gonna ask the same question.

BTW, due you ever tell folks what the tray is?

I never use it in public. It is only in my shop for prep work, and I don't tell many people about it, but every guy I know who makes sausage or cooks wants one now.

2" sides, and a drain in one end, it's great!
 
That my friend is the craziest thing i've ever heard. I want one too!
 
A friend of mine has a relative who is in charge of a local university's morgue. They did a total remodel and ordered a couple extra ;-) that he and I bought for $50 each. Maybe try an internet search???
 
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Those Cadaver Trays were designed to have butts put of them, just cold butts :mrgreen: . I like it, I like it!!!
 
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