- Joined
- Jan 3, 2014
- Location
- Detroit...
Coleslaw.
I consider it on the Mt. Rushmore of cookout sides. Its cheap, goes great with pork, and you can tell ma you ate some salad :wink:
I love it on top a pulled pork slider.
So let's talk slaw.
Recipes are great but id like to delve deep. Things like how rustic/fine chopped or creamy vs acidic. Spices?... ....why is my slaw aways watery (becky usually makes the sides)
So go ahead tell us what you love or hate about SLAW.
:becky:'S slaw
Mine on a sammie. It turned pink. :icon_blush:
Lets see pics too :thumb:
I consider it on the Mt. Rushmore of cookout sides. Its cheap, goes great with pork, and you can tell ma you ate some salad :wink:
I love it on top a pulled pork slider.
So let's talk slaw.
Recipes are great but id like to delve deep. Things like how rustic/fine chopped or creamy vs acidic. Spices?... ....why is my slaw aways watery (becky usually makes the sides)
So go ahead tell us what you love or hate about SLAW.
:becky:'S slaw
Mine on a sammie. It turned pink. :icon_blush:
Lets see pics too :thumb: