Lets Make a Fatty the Hard Way*** Heavy Pron***

[Midnight Smoke]

Have not cooked much for a couple weeks, today was nice around 73º. Went to the store this morning, no plans on making a Fatty. Saw some Johnsonville breakfast sausage for $1.00 for all 4 packs, sell date yesterday. Could not pass it up.

Skinning them was not to bad.

Brought it all together

Sharp knife to Butterfly it open

Filled it up with Onions, Yellow Pepper, Brown Sugar and Cheese with some fresh Ground Pepper

Added the most important item... Bacon

Last item some YardBird

On the Egg

Ready

Pretty Darn good, worth the effort

 

[SCRedneckBBQ]

Nicely done! Looks deeeeeelllliiiiiccccious

 

[Gore]

That is one nice fattie Terry. I really like that weave!

 

[Bbq Bubba]

Outstanding! :thumb:

 

[Grillman]

That's one fantastic looking fatty.:thumb:

 

[bigabyte]

Looks great!

 

[jagardn]

Very Nice, that's a lot of dedication pulling all those skins off.:thumb:

 

[1_T_Scot]

Those little sausage are good wrapped in bacon then smoked also! The fatty looks great though.

 

[Dan - 3eyzbbq]

Very nice. Good price too! :clap2:

 

[speedrcer1]

Very well done!

 

[Midnight Smoke]

Those little sausage are good wrapped in bacon then smoked also! The fatty looks great though.

That sounds like a plan, Mini Fatties. It would have been a little easier.

 

[eugenius67]

:thumb:"what soever thy hand findeth to do do it with thy might" You took that to a new level. SWEET FATTIE:clap2:

 

[Nick@ParkAQ]

Boy oh boy!!. I'd like me some of that!
Park it! Grill it! Eat it!

 

[Westexbbq]

Kudos and accolades,
nicely done and the bacon weave was beautiful.

 

[Chef Jim]

Yummy, gotta try that one.

 

[hellzya]

Boo-ya that is one tasty looking fatty. Nice work!!!

 

[landarc]

Looks good, I was wondering how you made it the 'hard way' and you did.

 

[deguerre]

Excellent Terry!:clap:

 

[Jacked UP BBQ]

Looks serious, great job

 

[vr6Cop]

Very nice. I really like the open weave. :thumb: