Let's get the weekend started...

[bbqwizard]

Let's get this weekend started on the right foot, shall we? How about some beef short ribs in the 270 Smoker? Or whatever smoker you have obviously.

I am going crazy these day's and one of my only ways to relax, is firing up the smoker.

 

[TxQGuy]

I am going crazy these day's and one of my only ways to relax, is firing up the smoker.

I hear that, friend.


That looks damn good.

 

[SweetHeatBBQnSC]

That looks killer!

 

[BGEChicago]

Giddy up cowboy! That is one fine looking rib right there!!!!

Thanks,
Greg

 

[pjtexas1]

Oh hell yeah!

Sent from my SM-G955U using Tapatalk

 

[ShadowDriver]

Look at the color on those lovelies!

What's the rub?

 

[Titch]

Well they look great

 

[Free Mr. Tony]

I made chicken halves yesterday on my argentinian grill, and purposely didn't eat them. Shredded the chicken today and mixed with broth and sauce. Used that as an excuse to fire up the offset today, and simmer the chicken in the sauce while getting re-smoked.

It was more just something to do, but ended up really delicious. I had the shredded chicken on brioche slider rolls with melted cheese.

 

[bbqwizard]

I made chicken halves yesterday on my argentinian grill, and purposely didn't eat them. Shredded the chicken today and mixed with broth and sauce. Used that as an excuse to fire up the offset today, and simmer the chicken in the sauce while getting re-smoked.

It was more just something to do, but ended up really delicious. I had the shredded chicken on brioche slider rolls with melted cheese.

And that my friend sounds exactly like something I would do. I try to always find a reason to keep a fire burning.

 

[bbqwizard]

Look at the color on those lovelies!

What's the rub?

Hey Marc,

It’s a mix of Outlaw Dust and brisket rub by Brantley Creek BBQ.

 

[Stingerhook]

Nailed em' Phillip.

 

[Big George's BBQ]

Now that is a great way to start the weekend Really nice looking ribs

 

[BASSER]

Those look amazing. Going do my first cook on my newly acquired Backwoods Chubby today!

 

[HogGrog]

Purty, tasty, beef ribs, Phillip!
Thanks

 

[bbqwizard]

Those look amazing. Going do my first cook on my newly acquired Backwoods Chubby today!

Thanks!

That’s awesome! How did it go?

 

[BASSER]

Best ribs I’ve ever made. Held temp at 275 perfectly. Baby backs done in exactly 5 hours. I just put on an 8lb butt on!

 

[JMack]

Oh, man do they look good.

 

[BASSER]

Thanks!

That’s awesome! How did it go?

They turned out great! I was extremely impressed with how it held temp. I threw on 8lb butt about 2 hours ago.

 

[bbqwizard]

They turned out great! I was extremely impressed with how it held temp. I threw on 8lb butt about 2 hours ago.

That’s awesome!