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This one is Foods You Love and I love me some lamb. Believe it or not, Wally World has some awesome lamb. I picked up some leg of lamb steaks. Seasoned it up with some Q-Salt.
Cut up a couple cloves of garlic for some garlic pouch taters. Well, may have added an extra clove or three...
The Big Joe finally thawed out, YAY! Added a chunk of hickory and smoked at 200-225 until it hit 115. Then cranked it up to finish things off. Was getting dark at this point.
Plated up. Good stuff!
As always, thanks for looking.
This one is Foods You Love and I love me some lamb. Believe it or not, Wally World has some awesome lamb. I picked up some leg of lamb steaks. Seasoned it up with some Q-Salt.
Cut up a couple cloves of garlic for some garlic pouch taters. Well, may have added an extra clove or three...
The Big Joe finally thawed out, YAY! Added a chunk of hickory and smoked at 200-225 until it hit 115. Then cranked it up to finish things off. Was getting dark at this point.
Plated up. Good stuff!
As always, thanks for looking.