Today I had a first failure, not my first time to fail, but this particular type failure. If it saves one rack of ribs, one pork picnic or one Tri tip it will be worth it. I lost mine. Failed. Learn from my mistake. I cooked a beautiful rack of ribs for future meals. Let them cool somewhat then placed in coldest part of my beerless beer fridge. 5 hours later I’m going to section them in 3-4 bone packages and they’re not cold. I temped them at 57*. Tri Tip 56* and picnic shoulder 58*. Freezer is perfect fridge not. The vents were blocked not allowing cold air to transfer. There are 3 vents and figure two of them do cold transfer and one is defrost. I’m not sure as I’m more of a social scientist and suck at ladders, machinery, instruments and electronics. Double wrapped all meats under the “when in doubt throw it out”, took the walk of shame to the dumpster and rearranged freezer so no vents are blocked. In a matter of minutes refrigerator temp probe reading 35*.
Messed up.
Oh, Marvin
Messed up.
Oh, Marvin
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