THE BBQ BRETHREN FORUMS

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Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
Started out with an uncured spiral sliced ham rubbed up with "BPS Sweet Money"

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And it is done

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Kept it simple today

Thanks for looking
 
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