Pitmaster T
Babbling Farker
- Joined
- Apr 3, 2011
- Location
- Texas
16adams i miss you most of all of anyone here!Yes sir, have and use them both- frequently.
Thanks 4ever3
16adams i miss you most of all of anyone here!Yes sir, have and use them both- frequently.
Thanks 4ever3
I use it a lot, great on chicken and pork steaks, actually good on most things, and it's cheap, :-D
Last jar was the reduced salt variety...still good.
Lawry's has served me well.
I use it on everything.
I always mix in a little with store bought rubs for an extra pop.
Oh and Tom reminded me of my go to on fries. Home fries and a light coat of Lawry's :hungry:
Glad you're back.
Repeating myself but I was I introduced to Lawry''s at a very young age. Served by a nice lady on an aisle end. Ritz cracker topped with cottage cheese dusted with Lawry''s. We always had Lawry''s growing up, I've always had it here at my house. Everything old is new again. This is a screenshot but didn't want to upset the non Facebook Brethren. Search and ye shall find.
Picked up some Larry’s yesterday at Dollar General for….. a dollar.