Christmas Eve GF decides she wants briskets for christmas dinner, great I wanted to smoke anyway.
Have to go to FOUR grocery stores before I can find 2 flat both 3.5 pounds and little fat...POOPIE
Wake up Christmas morning and fire up the chimminy, lay some bacon on the grill (to take the place of fat) and get the meat ready.
Fark damm wireless thermometer got left in the rain, ruined.
Well decide to try to use a meat thermometer figure I can estimate how hot the fire is from that. HA!
Two flat our out smoking for about 10 hours FARK this I am drunk and tired. Meat still only at 160. Wrap it and cooler it and Pass out.
Next day, crank the oven up to 300 and throw the meat in there. Figure what the hell its prolly ruined anyway. Let the meat get up to 190 and wrap it up for a few hours.
Fark! it came out pretty good.
Today I took the 2nd flat and chopped it up, threw it in a pot with 3 Fatties (JD Hot) and dozen Japs, lots of peppers and spices and made a mean bowl of Chili.
Sometimes things just work out.
Have to go to FOUR grocery stores before I can find 2 flat both 3.5 pounds and little fat...POOPIE
Wake up Christmas morning and fire up the chimminy, lay some bacon on the grill (to take the place of fat) and get the meat ready.
Fark damm wireless thermometer got left in the rain, ruined.
Well decide to try to use a meat thermometer figure I can estimate how hot the fire is from that. HA!
Two flat our out smoking for about 10 hours FARK this I am drunk and tired. Meat still only at 160. Wrap it and cooler it and Pass out.
Next day, crank the oven up to 300 and throw the meat in there. Figure what the hell its prolly ruined anyway. Let the meat get up to 190 and wrap it up for a few hours.
Fark! it came out pretty good.
Today I took the 2nd flat and chopped it up, threw it in a pot with 3 Fatties (JD Hot) and dozen Japs, lots of peppers and spices and made a mean bowl of Chili.
Sometimes things just work out.