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Last Weekend's Cooks

ssv3

somebody shut me the fark up.
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Sako
Hadn't been up to the cabin in two months so got up there to check on it, get the mail and all that good stuff. Got there Friday night and I did some wangs. Didn't feel like getting a fire going outside so I decided to keep it indoors.

Seasoned them with these

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Then had a crazy idea for light breading :becky:

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Fried first

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In the oven next

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Then fried a second time

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Tossed it in Crystal and butter sauce

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Served with carrots, chunky bleu cheese and chased 'em with a cold one

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Saturday I did some burger tacos, or taco burgers?? Seen this done before and really dug it.

Hamburger

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Took a rolling pin to the crown sesame buns

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American cheese

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Served like tacos :becky:

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Lettuce, cheese, tomatoes, pickles, chopped onions, ground beef and homemade 1000 island sauce

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I can eat these all day :clap2:

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Thanks for looking!
 
Handy work there, that taco thing looks interesting. I remember the taco burger from back in the day at taco bell.

better late than never....
 
Wings look great!

That taco burger thing is a hoot. I'll bet my girl would love one of those.
 
Wings and burger taco things,,,,with beer,,,
Cant go wrong there
Nice out of the ordinary approach ������
 
Love the unique cooking! That fresh air really gets the creative juices flowing.
 
Sako, great looking wangs and taco burgers!
 
I like that burger taco, or is it a taco burger
 
Dude Sako! Can’t wait to see you on Chopped!!! All looks incredible with awesome ingenuity!
 
Wow, the taco burgers are next level! I’ve never seen that before...I gotta try those!


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My entire cooking life after browning burger I must take the heal from the bread sack, butter it and make that shape, fill it with burger, salt pepper and eat it over the fry pan cause it drips alot.
Ed
 
Beautiful wings and taco burgers, next level weekend Sako.
 
Excellent work Sako!

Q: How was the pork skin coating on the wangs? They look terrific...how did they taste? Was the extra step worthwhile?

NOTE: I'm pre-diabetic and don't typically coat wangs in flour. Never thought to crush up the chicharrones as a coating.

Bruce
 
Talk about going the extra mile on the wings. Those look amazing. Great idea on the taco burgers. This would be something the whole family would get into Thanks! The taco bell burger was my favorite The Bell Beefer if I am not mistaken. I always likened it to a Mexican Sloppy Joe
 
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