smokin'hoogie
Full Fledged Farker
- Joined
- Apr 12, 2015
- Location
- Delanson, NY
Ok ladies and gentlemen,
I've been lurking long enough since I joined the brethren and wanted to share my cook last week. Had some prime beef ribs, st. louis ribs, bb backs and a 9 lb pork butt, all asking for the smoke. Started the cook at 6:30 pm Thursday and put that butt to rest at 7:30 am Friday. Used the pellet smoker using mostly oak, hickory, and cherry. Here's the pictorial preview
I'm still eating bbq!!!! :heh:
thanks for looking...
smokin'hoogie
I've been lurking long enough since I joined the brethren and wanted to share my cook last week. Had some prime beef ribs, st. louis ribs, bb backs and a 9 lb pork butt, all asking for the smoke. Started the cook at 6:30 pm Thursday and put that butt to rest at 7:30 am Friday. Used the pellet smoker using mostly oak, hickory, and cherry. Here's the pictorial preview
I'm still eating bbq!!!! :heh:
thanks for looking...
smokin'hoogie