Last nights supper, with ABTs with bacon roasted garlic

[Brian in Maine]

I made the bacon roasted garlic yesterday, and it is delicious.

I used one head along with cream cheese, some fatty, and extra sharp cheddar cheese to make ABTs, and SBTs.

Then for supper I grilled a marinated strip steak, with tater, and salad.

The steak was actually medium rare. The turds were really good with the garlic added. It gave a nice mellow flavor to them, My wife wants to use heated the heated stuffing for a dip.
now I have to figure out what to do with the other head of garlic.

 

[Que-Dawg]

All looks good from here

 

[ezmuny13]

med rare is the only way to go,looks very tasty

 

[Midnight Smoke]

That looks very good!

 

[Smokey D]

That really looks good, man now I'm hungry.

 

[Phesant]

Mmmmmm looks great

 

[LMAJ]

I like the dip idea. Supper looks great.

 

[dtomassino]

That garlic looks superb!!!

 

[planoguy]

Very nice job on that meal

 

[Nitrofly]

Bacon makes everything better

That garlic looks wicked cool. :biggrin:
could you get the bacon flavor in the roasted garlic?

 

[HumboldtSmokeBBQ]

garlic looks great! it all looks great. nice jiob.

 

[Brian in Maine]

That garlic looks wicked cool. :biggrin:
could you get the bacon flavor in the roasted garlic?

Not only did you get the bacon flavor in the garlic, but you got the garlic flavor in the bacon.:grin:

 

[EatonHoggBBQ]

Looks DEEEEEEEEEEEEEELICIOUS.

 

[cameraman]

I get that it looks great. I get that I want some of that. I don't get what you did. Could you explain it please?

 

[deguerre]

Looks great! Smash that extra head of garlic up with some softened cream cheese and chopped fresh parsley.

 

[Phubar]

That's a plate!

 

[Brian in So Cal]

That looks great!!

 

[Brian in Maine]

I get that it looks great. I get that I want some of that. I don't get what you did. Could you explain it please?

I posted this thread on March 8, of last year, but as I remember I made little garlic holders from foil, laid bacon criss crossed over the top, then roasted them in a kettle with hickory at 300* - 350* for 1 - 1 1/2 Hrs. When the garlic will squeeze out of the paper easily they are done.

 

[Desert Dweller]

Mighty fine looking groceries. Looking good!

 

[Diamond State Smoker]

Nice and juicy!