Last night's quickie pork chop supper

[jswordy]

I was running late from work, so I grabbed some pork chops at a local grocery. When I got home, I filled and started a half-chimney of Kingsford Hickory in the Weber. Went in, changed clothes, did a few farm chores, and the coals were ready.

The chops were powdered with Rich's Rub (Michigan), grilled, then brushed with Puyallup Sauce (Washington - thanks JD) and Johnny Harris Bar-B-Cue Sauce (Georgia - thanks douglaslizard).

While I grilled, Sue was stir-frying bagged broccoli slaw mix with added pecans and zuccini cubes.

The whole thing took 35 minutes, start to finish.

After she tasted those chops, Sue said, "You need to use the Weber a lot more!" :thumb:

 

[Phubar]

And she's probably right!

 

[Phesant]

Nice..... and Sue's advice is probably right :roll:

Sure looks good for a quickie meal.:clap2:

 

[Smokin Mike]

I love chops of the Weber! looks great!

thanks for posting the pron!

 

[cowgirl]

Mmmm... they look great!! :thumb:

 

[deguerre]

You should set up a cart on the sidewalk on 6th Avenue S. in Decatur.:becky: