Nothing healthy about this post.
I needed to process some pork from the last butchered hog to make room in the freezer for my monster hens.. http://www.bbq-brethren.com/forum/showthread.php?t=177025
trimmed the fat from this back section..
separated the meat and tenderloin from the bone...
cut a few chops...
canned some of the pork..
rendered some of the lard... added 1/2 cup of water to pan to keep the fat from sticking at the beginning.
cooked until the cracklins floated and stopped foaming.
strained the lard..
canned the lard. It keeps longer on the shelf when sealed.
Cracklins should be illegal....they're so tasty!!
some of the lard and pork in my cellar...(chicken in stock on the left for noodles etc..)
Seasoned some pork steaks with BPS Bacon Jalapeno rub.. steaks were from a shoulder.
raised the hot coal rack in the BPS drum to grill the steaks...
made a skillet of creamy, cheesy, bacony tatoes...
The pork steaks and tatoes...
I really liked the BPS bacon jalapeno seasoning on the steaks. Will use that again for sure.
Thanks for looking!
I needed to process some pork from the last butchered hog to make room in the freezer for my monster hens.. http://www.bbq-brethren.com/forum/showthread.php?t=177025
trimmed the fat from this back section..
separated the meat and tenderloin from the bone...
cut a few chops...
canned some of the pork..
rendered some of the lard... added 1/2 cup of water to pan to keep the fat from sticking at the beginning.
cooked until the cracklins floated and stopped foaming.
strained the lard..
canned the lard. It keeps longer on the shelf when sealed.
Cracklins should be illegal....they're so tasty!!
some of the lard and pork in my cellar...(chicken in stock on the left for noodles etc..)
Seasoned some pork steaks with BPS Bacon Jalapeno rub.. steaks were from a shoulder.
raised the hot coal rack in the BPS drum to grill the steaks...
made a skillet of creamy, cheesy, bacony tatoes...
The pork steaks and tatoes...
I really liked the BPS bacon jalapeno seasoning on the steaks. Will use that again for sure.
Thanks for looking!